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Easy in-store ReturnsHow to use a spit roaster
Overview
Steps
Add charcoal to the spit roaster
Cover the base of the tray with unlit charcoal. The amount of charcoal used depends on the amount of meat you're cooking. A kilo of charcoal for each kilo of meat is a rough guide. Ensure there's enough fuel to cover the underneath and a couple of inches over.
Light the charcoal
Empty a full chimney of lit briquettes evenly over the length of the charcoal and, once the charcoal is glowing, use a tool to spread charcoal evenly. For best results, the flame should not be directly under the meat. It should surround the meat, thus preventing fat dripping onto the charcoal and causing flare ups and burning.
Just add the meat!
The smoker will reach ideal cooking temperature for your chosen meat quickly, so make sure you're ready to bring in the rod, attach your meats and switch on the rotisserie!
Find your perfect barbecue or smoker
Ready to get started barbecuing or smoking your favourite food? Check out some our recipes and ideas to get you started. Or, take a look at our great range of barbecues and smokers and you'll be cooking in no time!
More D.I.Y. Advice
Please make sure you use all equipment appropriately and safely when following the advice in these D.I.Y. videos. You need to be familiar with how to use equipment safely and follow the instructions that came with the equipment. If you are unsure, you may feel it is safest to consult an expert, such as the manufacturer or an expert Bunnings Team Member.
Grave health hazards are linked to asbestos, which may be in homes built up to 1990. Health hazards may result from exposure to lead-based paints in older materials and copper chromium arsenic (CCA) treated timber. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer.