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Image of a main dish of Turkey Roulade with broccolini and beans with a zesty dressing, a side dish of fresh salad on a white linen table setting with cutlery and drinks.
The perfect accompaniment to any main this Christmas, or perfect on its own, this simple broccolini and beans with a zesty dressing recipe is a must-have at the table.

 

Ingredients

Serves 6

2 bunches broccolini, trimmed
200g baby beans, trimmed
2 garlic cloves, thinly sliced
2 tbsp olive oil
2 tbsp pepitas
2 tbsp toasted pine nuts
Sea-salt flakes and freshly ground black pepper, to season

Feta, lemon and yoghurt dressing

75g Greek feta, plus extra 50g to serve
1/2 cup Greek yoghurt
1 tsp finely grated lemon zest
2 tsp lemon juice
1/4 tsp smoked paprika
1 tbsp olive oil

Method

1. To make the dressing, blend all the ingredients in a small food processor until smooth; season with pepper.

2. Put the broccolini, beans and garlic in a rectangular foil tray and drizzle with oil. Toss until coated, then season.

3. Heat the barbecue hotplate to medium. Add broccolini mixture. Cook, turning occasionally, for 5 minutes until lightly charred. Return to the foil tray.

4. Spread the dressing on a serving plate. Top with broccolini and beans. Crumble the extra feta on top, then sprinkle with pepitas and pine nuts. Serve.

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