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Easy in-store ReturnsHow to make broccolini and beans with a zesty dressing
Ingredients
Serves 6
2 bunches broccolini, trimmed
200g baby beans, trimmed
2 garlic cloves, thinly sliced
2 tbsp olive oil
2 tbsp pepitas
2 tbsp toasted pine nuts
Sea-salt flakes and freshly ground black pepper, to season
Feta, lemon and yoghurt dressing
75g Greek feta, plus extra 50g to serve
1/2 cup Greek yoghurt
1 tsp finely grated lemon zest
2 tsp lemon juice
1/4 tsp smoked paprika
1 tbsp olive oil
Method
1. To make the dressing, blend all the ingredients in a small food processor until smooth; season with pepper.
2. Put the broccolini, beans and garlic in a rectangular foil tray and drizzle with oil. Toss until coated, then season.
3. Heat the barbecue hotplate to medium. Add broccolini mixture. Cook, turning occasionally, for 5 minutes until lightly charred. Return to the foil tray.
4. Spread the dressing on a serving plate. Top with broccolini and beans. Crumble the extra feta on top, then sprinkle with pepitas and pine nuts. Serve.
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