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Easy in-store ReturnsHow to use a marinade injector
Overview
Steps
Prepare
Prepare your meat; trim, clean and pat it dry.
Attach the needle
Attach the needle to the injector according to your marinade texture and meat thickness. Turn it clockwise to secure it into place. Don't overtighten the needle.
Load the marinade
Dip the needle into the marinade and pull back on the plunger to draw it into the injector.
Inject the meat
Insert the needle into the meat and push down on the plunger to inject the marinade. It's best to inject from a few different angles for best results.
Other hints and tips
For optimal performance, lightly coat the o-ring and rubber washer with vegetable oil before use.
To prolong the life of your Char-Griller marinade injector, wash in warm soapy water and dry thoroughly. Do not place it in the dishwasher.
Get your marinade injector
Check out the Char-Griller marinade injector available at your local Bunnings.
More D.I.Y. Advice
Please make sure you use all equipment appropriately and safely when following the advice in these D.I.Y. videos. You need to be familiar with how to use equipment safely and follow the instructions that came with the equipment. If you are unsure, you may feel it is safest to consult an expert, such as the manufacturer or an expert Bunnings Team Member.
Grave health hazards are linked to asbestos, which may be in homes built up to 1990. Health hazards may result from exposure to lead-based paints in older materials and copper chromium arsenic (CCA) treated timber. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer.