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BBQs & Smokers
How to make Mediterranean vegetables with garlic and hummus
How to smoke salmon
How to smoke salmon
Overview
Smoked salmon is a great dish to start your smoking adventure if you're a beginner. Unlike other smoked dishes it doesn't take all day to cook, but just like other smoked dishes it does taste amazing!
Steps
Smoked salmon
Time:
15 minutes, depending on size
Ingredients:
• 4 x salmon fillets
• Sea salt flakes to taste
• 2 tbsp spice mix
• 2 tbsp brown sugar
• 4 x grilling planks
Method
Set the temperature
Heat your BBQ to 200°C.
Soak the wood planks
Soak your wood planks in water to avoid them burning on the grill.
Prepare the spice mix
Mix together the spice mix and brown sugar in equal parts.
Add the spice mix
Coat the flesh side of the salmon with the combined spice mixture and rub to coat all of the flesh.
Sear the salmon
Before you commence smoking, first sear your salmon with the skin side down for 5 minutes with the lid closed on your BBQ.
Turn the salmon over
Place the salmon flesh side down onto the grilling planks and place back onto the BBQ with the lid closed.
Smoke the salmon
Smoke the salmon for 10 minutes at 200°C or until cooked through.
Time to eat
Remove from the BBQ and serve.
More D.I.Y. Advice
Health & Safety
Please make sure you use all equipment appropriately and safely when following the advice in these D.I.Y. videos. You need to be familiar with how to use equipment safely and follow the instructions that came with the equipment. If you are unsure, you may feel it is safest to consult an expert, such as the manufacturer or an expert Bunnings Team Member.
Grave health hazards are linked to asbestos, which may be in homes built up to 1990. Health hazards may result from exposure to lead-based paints in older materials and copper chromium arsenic (CCA) treated timber. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer.
Please make sure you use all equipment appropriately and safely when following the advice in these D.I.Y. videos. You need to be familiar with how to use equipment safely and follow the instructions that came with the equipment. If you are unsure, you may feel it is safest to consult an expert, such as the manufacturer or an expert Bunnings Team Member.
Grave health hazards are linked to asbestos, which may be in homes built up to 1990. Health hazards may result from exposure to lead-based paints in older materials and copper chromium arsenic (CCA) treated timber. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer.