Chicken was not the first thing to be smoked but it is the first thing a lot of people experiment with. And for good reason, it's awesome. The great thing about smoking chicken is it only takes half the time of large cuts of meat like brisket and pork. Less time smoking means more time eating and more time watching people delight in the food you've made.
1.5 hours, depending on amount.
Preheat your smoker to 150°C.
If using a gas operated smoker, load the smoking box with wood chips. Add water pan.
Combine the chicken drumsticks and wings in a bowl with the spice mix, olive oil and a pinch of salt.
Using your hands, evenly coat the chicken with the spice mix.
Load up the smoker with your chicken and cook covered for 1 hour.
Using a thermometer, ensure that the internal temperature of the chicken is over 75°C.
Serve up and enjoy.