1.5 hours, depending on amount.
Preheat your smoker to 150°C.
If using a gas operated smoker, load the smoking box with wood chips. Add water pan.
Combine the chicken drumsticks and wings in a bowl with the spice mix, olive oil and a pinch of salt.
Using your hands, evenly coat the chicken with the spice mix.
Load up the smoker with your chicken and cook covered for 1 hour.
Using a thermometer, ensure that the internal temperature of the chicken is over 75°C.
Serve up and enjoy.