How to design a kitchen

Before diving into details like handles or kitchen splashback tiles, take a step back and think about the overall look and feel you want for your kitchen. Are you drawn to a modern and minimal space? Something more classic or traditional? Or a mix of styles? Defining the overall style direction at the start will guide all your decisions as you go.

Once you have a style direction in mind, sketch out your kitchen space. You can do this by hand or use an online kitchen design tool like this one from Kaboodle to help visualise the space and experiment with layout options. Mark doors, windows, power points and services, and take accurate measurements of the room. This step helps you understand what’s possible and gives you a clear foundation for planning your layout. Also consider your flooring. If you’re keeping the existing surface or installing something new, timing is important. Tiles are typically installed before cabinetry, laminate flooring goes in after, and timber floors are best polished once cabinetry is in. Whatever you choose, be sure to protect your floors during the kitchen renovation to prevent damage. 

Once you’ve sorted out the layout, it’s time to refine the style. Collect inspiration from websites, social media, magazines or even kitchen displays in-store. Be sure to consider your home’s overall architecture and how the new kitchen will tie in with the rest of the space. Creating a mood board can help you visualise how colours, materials and textures will work together.

Lighting is often overlooked, but it makes a big difference to how your kitchen functions and feels. Aim for a mix of task lighting, ambient lighting and feature lighting to get the most out of your space. Task lighting, such as LED strips under cabinets, is ideal for food prep and cleaning. Ambient lighting, like ceiling-mounted downlights, provides general illumination throughout the room. Feature lighting adds personality and warmth - think pendants over an island or LED strips inside cabinetry. Always work with a licensed electrician for advice on placement and installation, especially when planning for switches, power points and ensuring everything meets compliance requirements.

Storage can make or break your kitchen design. Think about what you use most and where it should go. Zone your kitchen into areas - like prep, cooking, pantry and general use - to help you stay organised. You might want to include pull-out bins, corner units, vertical dividers or drawer organisers depending on your needs. Consider what you’ll carry over from your existing kitchen and what new storage options you’ll need to accommodate.

With your layout and finishes planned, it’s time to run the numbers. Think about what you can take on as achievable D.I.Y. tasks - like assembling flat-pack cabinetry or painting - and what will need professional installation. Don’t forget to factor in costs for demolition, rubbish removal, temporary kitchen setup and deliveries. A well-prepared budget helps avoid surprises down the track.

Once your planning is done, it’s time to prepare the space. Remove the old kitchen, protect floors, confirm your trade schedule, and arrange delivery access. If needed, set up a temporary cooking area to keep things running during your renovation. With all the pieces in place, you’re ready to bring your kitchen to life.