- Shape - Oblong
- Skin - Light brown with Purple Flecks
- Flesh - Cream with Purple Flashes
- Main Harvest
Maori potatoes or taewa are varieties of potato that Maori have grown for at least 200 years, and taewa refers collectively to some traditional varieties, including Karuparerā, Huakaroro and Moemoe. These are knobbly, smaller and more colourful than modern potato varieties.
Whataroa is ideal for oven-baked wedges, chips and roasting in jackets. Matures in approximately 110-120 days.