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- Tasty and popular plant
- Easy to grow
- Tasty addition to many meals
The parsnip is native to Europe where it has been used as a vegetable
since antiquity. Parsnips can be eaten raw, but more commonly they
are baked, boiled, pureed, roasted, fried, steamed or added to stews,
soups and casseroles for a rich flavour.
since antiquity. Parsnips can be eaten raw, but more commonly they
are baked, boiled, pureed, roasted, fried, steamed or added to stews,
soups and casseroles for a rich flavour.
PurchaseJohnsons Seed Parsnip Palace World Kitchen
$6.50
$6.50