Timber benchtops bring a warm, natural charm to any kitchen. With the right installation and proper sealing, they’ll look fantastic and perform well for years to come. Whether you're upgrading your space or completing a new kitchen build, this guide will walk you through how to install and seal your timber benchtop with confidence. .
Safety tip: Always wear the appropriate safety equipment (safety glasses, gloves and a mask, for example) and always follow the instructions for the product or equipment.
Position your benchtop on the cabinets to check how it sits. Look for clean joins between sections and make sure the overhang is consistent along the front edge, around 20mm is ideal. This is the time to spot and adjust any minor inconsistencies before you commit to trimming or fixing it in place.
If your benchtop needs trimming, mark your cutting line carefully using a sharp knife to avoid splintering the timber. Clamp a straight edge to guide your saw, and use a circular saw to make the cut from the underside of the benchtop. This helps achieve a cleaner finish.
If you're working around corners or need to create cut-outs for appliances or sinks, use a jigsaw to carefully follow the contours. Remember to offset your circular saw appropriately to maintain accuracy.