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Outdoor furniture and barbecue in a Hamptons-look outdoor kitchen
Create gourmet magic in the open air, with a new-generation outdoor kitchen.


Dining out

There’s something about cooking and eating outdoors that makes everything taste better. Upgrading from a simple barbecue to an outdoor kitchen set-up means you can spend more time in the thick of the alfresco action with guests and family. Options range from barbecue kitchens (essentially a barbecue unit with extras) to modular versions, where you can cherry-pick the outdoor kitchen equipment you need, such as a sink, fridge or storage units. Here’s how to get started.

Location scout

There are a lot of factors to consider in deciding where to place your kitchen: for example, proximity to the house, available space, amenities like a pool, and privacy. Kaboodle Kitchen’s Monique Parker says your outdoor kitchen should be as close to your existing kitchen as possible. “This will not only create a feeling of space as the inside flows outside, but will reduce costs if you can connect to existing plumbing, power or gas,” she says. 

Whatever the weather

Any outdoor kitchen should be made from tough, weather-resistant materials, says Jason Elboz of Space Landscape Designs (spacedesigns.com.au). “Outdoor kitchens are never going to be watertight, but if you use good products in a good design, they will function well,” he says. Even stainless steel can be susceptible to rust, so creating a protected zone for your outdoor kitchen is optimal. Make sure it's ventilated to Australian standards and is sheltered from direct sun. “This can affect cabinetry finishes and the performance of bar fridges,” says Rina Di Pietro of AlfrescoPlus. “Wind and rain direction should be factored into your design.” 

Timber panelled outdoor kitchen with a barbecue and pizza oven 

Layout and look

Your budget and how you’ll use your kitchen (daily meals with the family or casual barbies) will help determine how simple or sophisticated you go. “You need to have a budget first and then work around that,” says Jason. “For example, polished concrete benchtops are very popular at the moment, but are very expensive due to the labour and engineering.” In your layout, allow space for key kitchen zones – preparation, storage, cooking and serving – and carefully consider where to place hot zones (barbecue, pizza oven or cooktop), wet areas (the sink), prep and storage areas (benches and cabinets), and cold areas (the fridge). “It’s highly likely that a barbecue or pizza oven will be included in the design, so it’s a good idea to consider the size of these when designing the space,” says Monique Parker, who recommends including a sink. 

If budget allows, an outdoor bar fridge can also help reduce the foot traffic indoors. Make sure you factor in the cost of licensed tradies to install lighting and appliances.

Grey tiled outdoor kitchen with a barbecue and under bench fridge

Other essentials

An outdoor kitchen needs to be located on a level area and the flooring must be durable and slip-resistant. Ceramic tiles, bricks, pressed concrete and pre-cast pavers are all stylish, water-resistant options. Materials around the cooking zone, such as behind the barbecue, need to be heatproof.

Also factor in lighting: illumination above the barbecue is essential, so you can see what you’re cooking. Consider shadows – don’t put the main light behind the chef, or behind the barbecue if it will be blocked by a hood. If you have an overhead covering, fixed downlights and spotlights are great for lighting up the cooking zone, and can also set the ambience in the dining area. 

 Covered outdoor kitchen and outdoor furniture in a coastal garden setting 

Plan your outdoor kitchen layout

“It’s important to establish the layout of your appliances to make sure that the services – gas and electricity – can be correctly positioned,” says Rina. Here are three options:

  • Single line: An economical option with easy flow between the kitchen and other outdoor spaces.
  • U-shaped: A layout that gives the cook quick access to appliances and can help keep children away from the hot grill.
  • L-shaped: A sociable layout that still separates prep and storage areas from the cooking zone.

Keep in mind…

  • Any plumbing or electrical works must be carried out by a licensed tradie.
  • All lighting must be suitable for outdoor use.

Now it's time to plan your outdoor cooking space

Check out our wide range of barbecue kitchens, which are perfect for your outdoor kitchen set-up.


Photo credit: James Hardie, Space Landscape Designs, Sue Stubbs and AlfrescoPlus

Health & Safety

Please make sure you use all equipment appropriately and safely when following the advice in these D.I.Y. videos. You need to be familiar with how to use equipment safely and follow the instructions that came with the equipment. If you are unsure, you may feel it is safest to consult an expert, such as the manufacturer or an expert Bunnings Team Member.

Grave health hazards are linked to asbestos, which may be in homes built up to 1990. Health hazards may result from exposure to lead-based paints in older materials and copper chromium arsenic (CCA) treated timber. For information on the dangers of asbestos, lead-based paint and CCA treated timber and tips for dealing with these materials contact your local council's Environmental Health Officer. You can also use a simple test kit from Bunnings to indicate the presence of lead-based paint.
Please note: Our range of engineered stone products is no longer available. Our team members can help you with our wide range of alternatives to suit your project, and we're working closely with our suppliers to introduce new options soon.