A modern farmhouse garden conjures the most enchanting elements of country living: the crunch of gumboots over gravel, chickens free-roaming, and delicious produce fresh from your own vege beds – only with the country idyll tamed to fit the clean lines and minimal plant palette of a modern landscape. Within this contemporary country framework, the modern farmhouse garden captures the most evocative elements of rural life: a strong connection to the natural landscape, an emphasis on sustainability and self-sufficiency, and above all, a vibe of relaxed hospitality. Here’s how to harness the look within any size of garden, including:
A picture of rural idyll is painted with images of warmth and welcome – open doors, long tables under trees, and platters of homegrown produce. Thus, in a modern farmhouse garden, the emphasis will always be on outdoor entertaining.
Country gardens demand a focus on sustainability and climate resilience, but this attitude – and aesthetic - can be applied to any garden, rural or urban. Waterwise structures are a must-have, and a rainwater tank can be not only a practical addition, but a striking visual statement. Connect it to water-smart drip irrigation for well-mulched gardens.
From a plant perspective, sustainability might mean making selections for your modern farmhouse garden that are less thirsty and that encourage biodiversity, like hardy natives. Lawns are sometimes described as ‘green deserts’ for their lack of diversity – consider including a tapestry lawn instead; this lawn alternative is comprised of a patchwork of flowering perennial groundcovers and returns the benefits of pretty flowers, food for bees and other insects, and the low-maintenance perk of barely any mowing.
While simple, clean lines give this look its modern edge, the farmhouse aesthetic demands a degree of rusticity. Incorporate raw materials with organic and unfinished textures, like natural stepping stones, chunky hardwood sleepers and barn-style shiplap structures in strong black or lighter hues. Hardwood decking is a natural choice. Gravel paths and courtyards are a visually soft alternative to pavers, while delivering a satisfying crunch underfoot.
While a modern farmhouse garden might be grounded in a clean monochromatic look, supplement it with colours inspired by New Zealand’s natural landscape. Give a nod to New Zealand’s waterways with river pebbles and organic-edge bluestone or schist stepping stones, and capture warm, earthy tones with terracotta pots and oxidised metal – corten steel edging on paths and garden beds is fantastic for combining curves with crisp, contemporary lines.
A restrained plant palette puts the ‘modern’ into modern farmhouse style. Horticulturist Tammy Huynh recommends focusing on, “Hardy, low-maintenance varieties that provide structure, interesting textures, and seasonal interest.” She adds, “Look for plants that serve a dual purpose, like an olive or bay tree, which are both edible and ornamental.” Tammy suggests:
Edibles: Olive or bay trees, lemon scented myrtle. Fill pots with herbs – sage in terracotta pots or thyme as a ‘spiller’ plant.
Potted plants: Trees like flowering gum, silver dollar gum and Eucalyptus ‘Silver Princess’ can be potted or planted in a bed. For shrubs, consider westringia, Grevillea ‘Anzac Spirit’ or ‘Ned Kelly’, Correa alba, ‘Bush Pearl’ kangaroo paws, and Banksia ‘Birthday Candles’. Compact plants might include Dichondra ‘Silver Falls’, fan flowers (Scaevola), yellow buttons (Chrysocephalum apiculatum);
In garden beds: Feature trees like manuka (Leptospermum scoparium), Acacia cognata ‘Limelight’, callistemon, hakea, flowering gum, silver dollar gum and Eucalyptus ‘Silver Princess’. Add movement with grasses like lomandra, carex or blue fescue. Shrub ideas include corokia, lavender or bush germander (Teucrium), salvias or kangaroo paw. For groundcovers, consider leptinella (native button daisy), creeping boobialla, Acacia cognata ‘Cousin It’, Australian native violet and Grevillea ‘Bronze Rambler’.
Why not start by building a raised garden bed with sleepers for your edibles?