D.T. Brown Gourmet Turnip Japanese F1 Seeds

Quick to mature, the Japanese turnip is a perfect ‘catch crop’ for making use of space between slower-growing vegetables. This variety can be grown year-round in most Australian climates but does best in cooler weather during spring and autumn. Lift when young for a sweeter flavour and tender texture to enjoy raw, or leave them to mature for larger roots suitable for cooking.