- Includes recipe inspiration
- Sow Autumn-Spring
- Harvest 8-10 weeks
A unique Asian green that is slow to bolt and highly productive, producing multiple side shoots throughout the growing season. Its large, pointed, tender leaves can be harvested young as baby greens or left to mature for a more substantial crop. Delicious steamed or lightly sautéed in sesame oil, it makes a simple and flavourful side dish.