- Includes recipe inspiration
- Sow Spring-Summer
- Harvest 16-20 weeks
Small, uniform, round pumpkins with bright orange skin and rich orange flesh. The flesh is exceptionally sweet with a smooth, fine texture, and the fruits grow to around 18 cm in diameter or approximately 2 kg in weight. Renowned as one of the best varieties for pies, it is also excellent for baking, soups, and casseroles. Stores well for extended enjoyment after harvest.