- Powder coated steel construction with porcelain coated cast iron grills
- Electric smoker porcelain coated wire grills
- Cooking temp range: 55°c to 340°c
- 3 stainless steel burners
- Large capacity vents allow smoke to enter both gas and charcoal grill chambers for offset smoking
Your wildest barbecuing dreams have come true. Introducing the Pit Boss Memphis – the pinnacle of outdoor cooking.
The first of its kind, the Pit Boss Memphis is the combination of a 3 burner gas barbecue, a charcoal barbecue and a glass-doored electric smoker, totalling over 10 500 cm² of cooking space.
Grill your favourite foods on your 36,000 BTU 3 burner gas grill. Grill or smoke your favourite meats on your charcoal grill, with a 6-position grade adjustment, front air intake and rear chimney exhaust, and simultaneously smoke cheese in your 3 rack analog electric smoker.
The ingenious engineering of the Memphis allows you to offset the smoke from the smoker into either grill side, for a delicious added smoke flavour to anything you cook. If that weren’t enough, the Memphis also comes equipped with 2 drawer storage, tool hooks, a side shelf for preparation, and locking caster wheels for mobility.
