- Pit Control 2.0 system delivers category-first dual-sensor temp control, for incredible accuracy in each cooking mode.
- 3,729 square-centimetres of primary cooking space; 4,232 square-centimetres of secondary cooking space.
- Easy-to-use/intuitive digital interface with a wide temp range: From 90°C to a searing hot 340°C.
- Quickdraw Hopper with 9kg capacity allows unused pellets to be drained in seconds for simple storage and removable ash cup for fast clean-ups.
- Heavy-gauge steel construction for durability.
From smoke to sear, the Oklahoma Joe’s® Rider DLX G2 1200 Pellet Grill offers unrivalled temperature control for unbelievable wood-fired flavour. Go from 90°C for smoking to a red-hot 340°C for direct heat using the built-in Sear Mode. The Pit Control 2.0 system delivers category-first dual-sensor temp control for incredible accuracy throughout every cook, and the newly upgraded PowerFeed system boasts a high-torque auger motor that will power through pellets for incredible reliability and performance.
