1.5 hours, depending on amount
• Chicken drumsticks and wings
• Sea salt flakes
• 1 tbsp your favourite spice mix
• 1 tbsp lemon infused olive oil
Step 1: Set the temperature
Preheat your smoker to 150°C.
Step 2: Prepare the smoker
If using a gas operated smoker, load the smoking box with wood chips. Add water pan.
Step 3: Prepare the chicken
Combine the chicken drumsticks and wings in a bowl with the spice mix, olive oil and a pinch of salt.
Step 4: Add the spice mix
Using your hands, evenly coat the chicken with the spice mix.
Step 5: Cook
Load up the smoker with your chicken and cook covered for 1 hour.
Step 6: Check the temperature
Using a thermometer, ensure that the internal temperature of the chicken is over 75°C.