How to choose a smoker

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How to choose a smoker

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smoker 02:36

BBQ How to choose a smoker We’ve got all the tips about our different types of smokers to help you decide which is the one for you.

american style beef brisket 01:49

BBQ How to smoke brisket When it comes to smoked meats, American beef brisket is the holy grail of the low and slow movement. Tender, full of flavour and super easy to make, beef brisket is cut from the beef flank and a cut above. This is one of those crowd-pleaser dishe...

smoke chicken 01:23

BBQ How to smoke chicken The great thing about smoking chicken is it only takes half the time of large cuts of meat like brisket and pork. Less time smoking means more time eating and more time watching people delight in the food you’ve made.

smoker pulled pork 01:53

BBQ How to smoke pulled pork When people notice pulled pork’s on the menu, they don’t bother reading further. While it may take a little longer to cook than your average meal, you’ll be rewarded with a delicious feast guaranteed to please your guests. Follow our simple recipe ...

eye fillet cooked on a smoker 01:02

BBQ How to reverse sear an eye fillet steak After cooking this mouth-watering juicy eye fillet steak, you might find your backyard smoker becoming a neighbourhood tourist attraction. A reverse seared eye fillet is one of those cuts that no matter how you cook it, people will still say “well d...

pellet smoker and bunnings team member 00:56

BBQ How to use a pellet smoker A pellet smoker makes smoking a bit easier by automatically feeding wood pellets from the hopper into the fire. That’s right, a pellet smoker feeds itself, so you can focus on feeding everyone else. It’s easy to maintain an even cooking temperature ...

Smoked Salmon 01:21

BBQ How to smoke salmon Smoked salmon is a great dish to start your smoking adventure if you’re a beginner. Unlike other smoked dishes it doesn’t take all day to cook, but just like other smoked dishes it does taste amazing!

Bullet Smoker 01:28

BBQ How to use a bullet smoker If you’ve got limited space in your backyard but you are looking to get into the smoking game, a bullet smoker could be perfect for you. It holds heat exceptionally well and, with multiple levels, is great for smoking lamb, chicken, pork and beef.

So you’ve decided to get into smoking meats and don’t know where to start? There are heaps of options out there and they all have their own mouth-watering benefits. If you want to get your smoke on you’ve come to the right place. We’ve got all the tips about our different types of smokers to help you decide which is the one for you.

Bullet smoker

This smoker gets its name from its bullet shape and dome lid. It holds heat really well, which makes it great for low and slow style cooking. The internal temperature can be easily controlled by using the water pan or by adjusting the smoker’s vents. Bullet smokers are able to cook on multiple levels and are great for smoking meats like lamb, chicken, pork and beef. Their small size also makes them ideal for small spaces or courtyard cooking.

smoker

Vertical smoker

Vertical smokers come in gas or charcoal. Their vertical design and heavy steel construction reduces the amount of fuel required and means you are able to separate your meats and cook on multiple levels. 
These smokers are great for chicken, ribs, brisket and pork shoulders and suit beginners because they’re really affordable and easy to use.

smoker

Barrel smoker

The barrel smoker shows that you can get complex flavours out of a simple design. It features only a charcoal basket, cooking racks and meat hooks. On a barrel smoker the heat source is directly underneath the cooking area and it holds a steady temp making it great for low and slow cooks. Adjusting the temp of a barrel smoker is easy, cook without the lid to turn up heat, leave it on to smoke.

smoker

Offset smoker

An offset smoker is made for those big cook ups. On an offset, the heat source is set off to one side and the chimney draws smoke through. A variety of fuels can be used including lump wood charcoal and hardwood. An offset smoker needs to be checked to ensure ideal temperature and smoke flow. As such it suits advanced smokers, or beginners who are up for a challenge.

smoker

Pellet smoker

This smoker is fueled by wood pellets that produce a clean burn with a light smoke flavour. Its design consists of an external hopper that holds the pellets and an auger that feeds them into an internal fire pit. Food is separated from the fire by a metal plate, which means no flare-ups and no grease falls into the fire pit. The pellet smoker has superior temperature control and is very energy efficient. It can also be used as a grill as well as a smoker.

smoker

Kamado smoker

The kamado smoker, the ultimate all-rounder, was invented in China and has remained largely unchanged for centuries. It’s easy to use thanks to its simple design and can grill and bake as well as smoke. A kamado can be used for ‘slow and low’ or for faster direct heat style cooking, all the way to making pizza and steaming rice. This smoker is generally fuelled by lump wood charcoal, though gas and electric versions are also available.

smoker

Kettle smoker

You may not have realised but the kettle smoker is named for its distinctive kettle shape – funny that. It’s easy to use and versatile, it comprises a lid, venting system, cooking and charcoal grid and a lower chamber. Its design allows heat and smoke to circulate evenly and its dual vent system allows for precise control over temp.

smoker

Spit roaster

When someone arrives at your place and sees a spit roaster in action they know what they are in for – a glorious feast of the most delicious meats. The slow rotation of the spit ensures meat is cooked evenly and because it looks amazing it’s where the crowd gathers. When cooking, fats from the meat drip onto the hot charcoal beneath, causing smoke to surround and penetrate. If you’re looking to make an awesome impression the spit is it.

smoker

smoker 02:36

BBQ How to choose a smoker We’ve got all the tips about our different types of smokers to help you decide which is the one for you.

american style beef brisket 01:49

BBQ How to smoke brisket When it comes to smoked meats, American beef brisket is the holy grail of the low and slow movement. Tender, full of flavour and super easy to make, beef brisket is cut from the beef flank and a cut above. This is one of those crowd-pleaser dishe...

smoke chicken 01:23

BBQ How to smoke chicken The great thing about smoking chicken is it only takes half the time of large cuts of meat like brisket and pork. Less time smoking means more time eating and more time watching people delight in the food you’ve made.

smoker pulled pork 01:53

BBQ How to smoke pulled pork When people notice pulled pork’s on the menu, they don’t bother reading further. While it may take a little longer to cook than your average meal, you’ll be rewarded with a delicious feast guaranteed to please your guests. Follow our simple recipe ...

eye fillet cooked on a smoker 01:02

BBQ How to reverse sear an eye fillet steak After cooking this mouth-watering juicy eye fillet steak, you might find your backyard smoker becoming a neighbourhood tourist attraction. A reverse seared eye fillet is one of those cuts that no matter how you cook it, people will still say “well d...

pellet smoker and bunnings team member 00:56

BBQ How to use a pellet smoker A pellet smoker makes smoking a bit easier by automatically feeding wood pellets from the hopper into the fire. That’s right, a pellet smoker feeds itself, so you can focus on feeding everyone else. It’s easy to maintain an even cooking temperature ...

Smoked Salmon 01:21

BBQ How to smoke salmon Smoked salmon is a great dish to start your smoking adventure if you’re a beginner. Unlike other smoked dishes it doesn’t take all day to cook, but just like other smoked dishes it does taste amazing!

Bullet Smoker 01:28

BBQ How to use a bullet smoker If you’ve got limited space in your backyard but you are looking to get into the smoking game, a bullet smoker could be perfect for you. It holds heat exceptionally well and, with multiple levels, is great for smoking lamb, chicken, pork and beef.

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